Ingredients


1/2 cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 1/2 cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

1/4 cup miniature semisweet chocolate chips



Directions

Prep    10 m    Cook     5 m     Ready In     4 h 35 m


1.Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat.

Bring to a simmer, and stir until thick, about 2 minutes.

Remove from heat; stir in vanilla and butter.

Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.


2.Stir the chocolate chips into the cooled chocolate mixture.

Pour into molds and freeze until firm, about 4 hours.