Ingredients

1 1/4 cups all-purpose flour

1/2 cup butter, cut into chunks

1/2 teaspoon salt

2 tablespoons sour cream

4 fresh peaches - peeled, pitted, and sliced

3 egg yolks

2 tablespoons all-purpose flour

1/3 cup sour cream

1 cup white sugar


Directions

Prep     20 m      Cook    1 h 15 m       Ready In      1 h 35 m


1.Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.


2.Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball.

Press dough into prepared pie dish to form a crust.


3.Bake in preheated hoven until golden brown, about 10 minutes.

Remove pie crust from oven.


4.Reduce oven heat to 350 degrees F (175 degrees C).

Arrange peach slices in pie crust.


5.Lightly beat egg yolks in a large bowl.

Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed.

Pour egg mixture over peaches. Cover pie with aluminum foil.


6.Bake in preheated oven for 50 minutes; remove foil.

Continue baking until peach filling is set, about 15 minutes more.