Ingredients


1 (18.25 ounce) package lemon cake mix

1 teaspoon lemon extract

1/3 cup confectioners' sugar for decoration

2 eggs

1/3 cup vegetable oil



Directions


1.Preheat oven to 375 degrees F (190 degrees C).

2.Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.

Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered.

Once sugared, put them on an ungreased cookie sheet.


3.Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.