Ingredients


1 (10 inch) angel food cake

1 (8 ounce) container frozen whipped topping, thawed

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 quart fresh strawberries, sliced

1 (18 ounce) jar strawberry glaze



Directions


Prep    15 m    Ready In    15 m


1.Crumble the cake into a 9x13 inch dish.


2.Beat the cream cheese and sugar in a medium bowl until light and fluffy.

Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.


3.In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer.


Chill until serving.