Ingredients

2 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup cold brewed coffee

1 cup milk

1/2 cup vegetable oil

2 teaspoons vinegar




Directions

Prep   20 m    Cook    35 m    Ready In    55 m


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.


2.In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.

Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar.

Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.


3.Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.