Ingredients

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup





Directions


Prep   10 m    Cook    30 m    Ready In    40 m


1.Season pork chops with salt, pepper, and garlic salt to taste.

2.In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.

Pour cream of mushroom soup over chops.

Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.