Ingredients

24 vanilla ice cream sandwiches, unwrapped

1 (12 ounce) jar caramel ice cream topping

2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed

1/4 cup chopped pecans, or to taste

1 (12 ounce) jar hot fudge ice cream topping, warmed







Directions

Prep    30 m    Ready In     1 h

1.Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.

Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping.

Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.