Ingredients


1 (15 ounce) can pumpkin

1/2 teaspoon ground ginger

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1/2 teaspoon ground nutmeg

2 large eggs

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 (9 inch) unbaked pie crust


Directions


Prep     15 m     Cook    55 m     Ready In    1 h 10 m

1.Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

Pour into crust. Bake 15 minutes.


2.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

Garnish as desired. Store leftovers covered in refrigerator.