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Mascarpone brulee with Fresh Berries
Friday, 15 July 2016 - 15:16 | Views - 687
Ingredients
1 pint whole strawberries, stems removed
1 teaspoon lemon zest
1/2 pint fresh blackberries
1/2 teaspoon white sugar
3 drops vanilla extract, or to taste
1/2 orange, juiced
2 shortcakes, halved horizontally
4 teaspoons white sugar, or as needed
1 (8 ounce) container mascarpone cheese
Directions
Prep 15 m Ready In 2 h 15 m
1.Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl.
1 pint whole strawberries, stems removed
1 teaspoon lemon zest
1/2 pint fresh blackberries
1/2 teaspoon white sugar
3 drops vanilla extract, or to taste
1/2 orange, juiced
2 shortcakes, halved horizontally
4 teaspoons white sugar, or as needed
1 (8 ounce) container mascarpone cheese
Directions
Prep 15 m Ready In 2 h 15 m
1.Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl.
Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
2.Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
3.Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover.
Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake.
Place each shortcake in a shallow bowl and surround with berries and accumulated juices.%MCEPASTEBIN%
2.Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
3.Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover.
Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake.
Place each shortcake in a shallow bowl and surround with berries and accumulated juices.%MCEPASTEBIN%
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