Ingredients


1/3 cup frozen limeade concentrate, thawed

1 cup finely crushed pretzels

1/4 cup white sugar

1/3 cup margarine, melted

1 tablespoon orange liqueur

3 drops green food coloring, or as needed (optional)

1 cup heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 lime, sliced (optional)



Directions


Prep    15 m     Cook    5 m     Ready In     4 h 20 m


1.Preheat oven to 375 degrees F (190 degrees C).

2.Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated.

Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.


3.Bake crust in the preheated oven until edges are lightly browned, about 5 minutes.

Cool on a wire rack.


4.Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.


5.Beat cream in a glass or metal bowl until soft peaks form.

Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak.

Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.


6.Cover pie with plastic wrap and freeze until firm, about 4 hours.

Let stand for 10 minutes before serving; garnish with lime slices.