Ingredients

1 (32 ounce) package frozen hash brown potatoes

1 (16 ounce) container sour cream

8 ounces cooked, diced ham

2 cups shredded sharp Cheddar cheese

2 (10.75 ounce) cans condensed cream of potato soup

1 1/2 cups grated Parmesan cheese


Directions


Prep    15 m       Cook     1 h      Ready In     1 h 15 m


1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.


2.In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.

Spread evenly into prepared dish. Sprinkle with Parmesan cheese.


3.Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.