Spinach and Feta Turkey burgher
Thursday, 14 July 2016 - 11:05 | Views - 603
Ingredients
2 eggs, beaten
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 cloves garlic, minced
2 pounds ground turkey
4 ounces feta cheese
Directions
Prep 20 m Cook 15 m Ready In 35 m
1.Preheat an outdoor grill for medium-high heat and lightly oil grate.
2.While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
3.Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.