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Spinach and Feta Turkey burgher
Thursday, 14 July 2016 - 11:05 | Views - 603
Ingredients

2 eggs, beaten

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry

2 cloves garlic, minced

2 pounds ground turkey

4 ounces feta cheese


Directions


Prep    20 m     Cook     15 m      Ready In    35 m


1.Preheat an outdoor grill for medium-high heat and lightly oil grate.


2.While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.


3.Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
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