Ingredients

2 cups all-purpose flour

3/4 cup milk

2 teaspoons baking powder

1 egg

1 cup white sugar

1 teaspoon lemon zest

1/4 teaspoon salt

1 cup blueberries

1/3 cup shortening


Directions


Prep   15 m    Cook    50 m    Ready In    1 h 5 m


1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.


2.Sift flour, baking powder, sugar, and salt together in a large bowl.

Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk.

Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.


3.Combine lemon zest with blueberries in a bowl; fold into batter.

Pour batter into prepared pan.


4.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.