Ingredients
1 (11.5 ounce) package milk chocolate chips, divided

1/4 teaspoon salt

1 cup peanut butter

1/2 cup confectioners' sugar


Directions

Prep    2 h    Ready In   2 h   


1.Trim 12 paper muffin cup liners to half of their height.


2.Place 1/2 chocolate chips in a microwave safe container.

Microwave for 2 minutes, stirring after each minute.

Spoon melted chocolate into muffin cups, filling halfway.

With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.


3.In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups.

Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.