Ingredients


1 pound lean ground beef

1/2 teaspoon celery salt

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1 (8 ounce) can tomato sauce, or more to taste




Directions


Prep    5 m      Cook     10 m     Ready In     15 m


1.Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.


2.Season beef with onion powder, garlic salt, celery salt, and cumin.

Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.