Ingredients


1 fresh pineapple - peeled, cored and cut into rings

1/2 cup cinnamon sugar

1/4 cup canned coconut milk


Directions


Prep  10 m    Cook   12 m    Ready In   22 m


1.Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.


2.Place the coconut milk and cinnamon sugar into separate dishes.

Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.


3.Grill slices for 6 minutes on each side. Remove to plates, and serve