Ingredients

2 pounds pork tenderloin

1/2 onion, thinly sliced

1/2 teaspoon salt

1 stalk celery, chopped

2 cups red wine

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1 (.75 ounce) packet dry brown gravy mix





Directions

Prep 30 m Cook 1 h Ready In 1 h 30 m


1.Preheat oven to 350 degrees F (175 degrees C).


2.Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder.