Ingredients

3 tablespoons olive oil

1/2 teaspoon poultry seasoning

4 pork loin chops

3 tablespoons Worcestershire sauce

seasoning salt to taste

1 (8 ounce) container frozen apple cider concentrate, undiluted

1/4 cup dry sherry

black pepper to taste

garlic powder to taste



Directions

Prep   10 m    Cook    45 m    Ready In   55 m


1.Preheat oven to 375 degrees F (190 degrees C).

2.Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.

Place in hot oil, and brown on both sides.

Drizzle Worcestershire sauce over chops, and pour in apple cider.


3.Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat.

Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.