Ingredients

1 (16 ounce) package fusilli pasta

2 (2 ounce) cans sliced black olives

1 cup mayonnaise

1 cup cubed Genoa salami

1 cup sour cream

3/4 cup chopped green onions

2 tablespoons milk

3/4 cup chopped celery

1 (.7 ounce) package dry Italian-style salad dressing mix

1/2 cup chopped fresh parsley

1 cup frozen petite peas, thawed




Directions

Prep   30 m   Cook   10 m   Ready In  40 m

1.In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

2.In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix.

Whisk together until smooth, set aside.


3.In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.

Mix in dressing last, reserving 1/2 cup.

Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.