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Peanut-Butter-and-Milk-Chocolate Sandwiches
Wednesday, 28 May 2014 - 22:03 | Views - 2,611
A sweet breakfast treat which is perfect for the entire family.
INGREDIENTS
Butter
4 slices pound cake
3 teaspoons creamy peanut butter
2 tablespoons melted milk chocolate
DIRECTIONS
STEP 1
Butter 4 slices pound cake. Place 2 slices, buttered side down, on a work surface. Top each with 1 1/2 teaspoons peanut butter and 1 tablespoon melted milk chocolate; top each with 1 slice pound cake, buttered side up. Heat a medium skillet over medium. Add sandwiches and cook, flipping once, until golden brown, about 3 minutes per side. Slice each sandwich into 4 pieces and serve warm
TIP :
INGREDIENTS
Butter
4 slices pound cake
3 teaspoons creamy peanut butter
2 tablespoons melted milk chocolate
DIRECTIONS
STEP 1
Butter 4 slices pound cake. Place 2 slices, buttered side down, on a work surface. Top each with 1 1/2 teaspoons peanut butter and 1 tablespoon melted milk chocolate; top each with 1 slice pound cake, buttered side up. Heat a medium skillet over medium. Add sandwiches and cook, flipping once, until golden brown, about 3 minutes per side. Slice each sandwich into 4 pieces and serve warm
TIP :
You can also try jam, marshmallow topping, or hazelnut spread as a filling,
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