The Kingsbury, Colombo, invites guests to celebrate Thai Pongal in the spirit of gratitude, abundance and togetherness, with a range of thoughtfully curated offerings that honour the significance of the harvest festival.

On 15 January 2026, Harbour Court will host a special Thai Pongal buffet for lunch and dinner.

The festive menu features an extensive selection of savoury and sweet Pongal varieties, complemented by Indian salads, a Pani Puri and Papdi Chaat station, assorted Vada and Samosa, and a live Dosa counter served with traditional accompaniments.

Guests can also enjoy a selection of vegetable curries, a dedicated Biryani station, signature South Indian desserts, and specially crafted Thai Pongal-inspired cocktails and mocktails.

Live music by Murgesh will add to the festive atmosphere, enhancing the dining experience while reflecting the cultural essence of the celebration.

In addition, The Kingsbury introduces a Thai Pongal Platter, offering an assortment of traditional favourites, ideal for sharing with family and friends at home or as a seasonal gift. The platter provides a convenient way to enjoy the flavours of Thai Pongal beyond the hotel setting.

This Thai Pongal, The Kingsbury, Colombo, brings people together to celebrate tradition, gratitude and abundance, delivering an authentic festive experience through cuisine, music and the hotel’s signature hospitality.