Total Time:PREP Less than 30 mins COOK 10 to 30 mins

Ingredients -

6 prawns
2 spring onions
¼ white cabbage
1 garlic clove
dice-sized piece of ginger
4 tbsp soy sauce
1 packet gyoza wrappers (available online)
1 tbsp groundnut oil
1 tbsp soy sauce, for frying

For the dipping sauce
1 tbsp sesame oil
2 tbsp rice vinegar
3 tbsp soy sauce

Directions -

Blend the prawns, spring onions, cabbage, garlic and ginger in a food processor with the soy sauce.

Fry the mixture in a pan for two minutes

To make each dumpling, hold a gyoza wrapper in the palm of your hand and add one teaspoon of the filling mixture. Wet the edges with a little water and seal the dumpling, pinching along the edges to create a fan shape.

Heat the groundnut oil in a pan that has a lid. Place the parcels in the pan, add five tablespoons of water and one tablespoon of soy sauce and cook for four minutes with the lid on.

Mix the dipping sauce ingredients together and serve.