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Vietnamese-Spiced Pork Chops
Wednesday, 01 October 2014 - 21:44 | Views - 1,730

Ingredients -

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

2 tablespoons brown sugar

2 teaspoons paprika

2 teaspoons ground coriander

3/4 teaspoon salt

1/2 teaspoon crushed red pepper

1 tablespoon bottled minced ginger

2 teaspoons bottled minced garlic

Cooking spray

Sliced green onions (optional)

Directions -

Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.

Garnish with sliced green onions, if desired.
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