Churros are delicious, and making them at home can be a fun and rewarding experience. Here's a classic churros recipe for you:

Ingredients:

For the churro dough:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour

For frying:

• Vegetable oil, for frying

For coating:

• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a saucepan over medium heat, combine water, sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil.

2. Remove the saucepan from heat and add the flour all at once. Stir quickly until the mixture forms a ball. Let it cool for a couple of minutes.

3. Heat about 2 inches of vegetable oil in a deep pan or pot to 375°F (190°C).

4. While the oil is heating, combine 1/4 cup sugar and 1/2 teaspoon ground cinnamon in a bowl. Set aside.

5. Transfer the churro dough to a piping bag fitted with a star tip.

6. Once the oil is hot, pipe 4-6 inch strips of dough directly into the oil, using scissors or a knife to cut them. Fry 3-4 churros at a time, turning occasionally, until they are golden brown. This usually takes about 2-4 minutes per batch.

7. Remove the churros with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

8. While the churros are still warm, roll them in the cinnamon-sugar mixture until evenly coated.

9. Repeat the process with the remaining dough.

10. Serve the churros warm with chocolate sauce, caramel sauce, or your favorite dipping sauce.

Enjoy your homemade churros! They are best when served fresh and warm.