Making the perfect fried shrimp involves a combination of fresh ingredients, proper seasoning, and a precise cooking technique. Here's a simple recipe to help you achieve delicious and crispy fried shrimp.

Ingredients -

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

2 large eggs

2 tablespoons milk

Vegetable oil for frying

Lemon wedges for serving

Instructions -

1.        Prepare the Shrimp

Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps the batter adhere better.

2.        Season the Flour

In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure even seasoning.

3.        Whisk the Egg Mixture

In another bowl, whisk together the eggs and milk until well combined. This will serve as the wet mixture for coating the shrimp.

4.        Coat the Shrimp

Take each shrimp and dip it into the seasoned flour, making sure it is evenly coated.

Next, dip the flour-coated shrimp into the egg mixture, allowing any excess to drip off.

Finally, coat the shrimp again in the seasoned flour, pressing the flour onto the shrimp to create a thick and crispy coating.

5.        Heat the Oil

In a deep skillet or deep fryer, heat enough vegetable oil to submerge the shrimp to 350-375°F (175-190°C).

6.        Fry the Shrimp

Carefully place a few shrimp at a time into the hot oil, ensuring not to overcrowd the pan.

Fry the shrimp for 2-3 minutes or until they turn golden brown and crispy. Cooking time may vary depending on the size of the shrimp.

Use a slotted spoon to remove the fried shrimp from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Serve Immediately!

Serve the fried shrimp immediately while they are hot and crispy.

Optionally, garnish with fresh herbs and serve with lemon wedges for a burst of citrus flavor.

Enjoy your perfectly fried shrimp as a delicious appetizer or main dish. The crispy exterior and tender interior will make this dish a crowd-pleaser.