1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
2 Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
3 Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).