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Balsamic Roasted Pork Loin
Friday, 15 March 2019 - 10:22 | Views - 6

 

  •       2 tablespoons steak seasoning rub
  •       1/2 cup balsamic vinegar
  •       1/2 cup olive oil
  •       2 pounds boneless pork loin roast

 

 

1      Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

2      Preheat oven to 350 degrees F (175 degrees C).

3      Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

 

 

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