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Szechwan Shrimp
Friday, 08 February 2019 - 13:39 | Views - 138
  •       2 tablespoons ketchup
  •       1 tablespoon soy sauce
  •       2 teaspoons cornstarch
  •       1 teaspoon honey
  •       1/2 teaspoon crushed red pepper
  •       1/4 teaspoon ground ginger
  •       1 tablespoon vegetable oil
  •       1/4 cup sliced green onions
  •       4 cloves garlic, minced
  •       12 ounces cooked shrimp, tails removed
  •       4 tablespoons water

 

1      In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

2      Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

 

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