Latest News
Szechwan Shrimp
Friday, 08 February 2019 - 13:39 | Views - 13
  •       2 tablespoons ketchup
  •       1 tablespoon soy sauce
  •       2 teaspoons cornstarch
  •       1 teaspoon honey
  •       1/2 teaspoon crushed red pepper
  •       1/4 teaspoon ground ginger
  •       1 tablespoon vegetable oil
  •       1/4 cup sliced green onions
  •       4 cloves garlic, minced
  •       12 ounces cooked shrimp, tails removed
  •       4 tablespoons water

 

1      In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

2      Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

 

Share This Article
Friday, 08 February 2019 - 13:39
Far from one-size-fits-all, the wrong tie (in the wrong place, at the wrong time) can be just as bad...
Working out the recommended three times a week isn't as hard as it sounds, right? Except, well, it...
Thursday, 31 January 2019 - 15:19
Acrylic nails have been around for ages. Whether you sat down for the lengthy process to look...
Friday, 08 February 2019
Friday, 08 February 2019
Monday, 28 January 2019
Tuesday, 22 January 2019
Thursday, 17 January 2019
Top