Latest News
Grilled Salmon
Thursday, 07 February 2019 - 14:52 | Views - 81
  •       lemon pepper to taste
  •       garlic powder to taste
  •       salt to taste
  •       1/3 cup soy sauce
  •       1/3 cup brown sugar
  •       1/3 cup water
  •       1/4 cup vegetable oil
  •       1 1/2 pounds salmon fillets

 

1      Season salmon fillets with lemon pepper, garlic powder, and salt.

2      In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3      Preheat grill for medium heat.

4      Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Share This Article
Monday, 17 June 2019 - 15:50
We’ve all heard both terms—“khakis” and “chinos”—used interchangeably...
Thursday, 13 June 2019 - 14:51
The Dinner jacket If the event you’ve been invited to doesn’t specify black tie, then the...
Tuesday, 04 June 2019 - 14:52
Being beardless is back in fashion, but removing the facial fuzz needn’t leave you with a jaw that...
Monday, 17 June 2019
Friday, 07 June 2019
Thursday, 06 June 2019
Tuesday, 04 June 2019
Top