Latest News
Grilled Salmon
Thursday, 07 February 2019 - 14:52 | Views - 47
  •       lemon pepper to taste
  •       garlic powder to taste
  •       salt to taste
  •       1/3 cup soy sauce
  •       1/3 cup brown sugar
  •       1/3 cup water
  •       1/4 cup vegetable oil
  •       1 1/2 pounds salmon fillets


1      Season salmon fillets with lemon pepper, garlic powder, and salt.

2      In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3      Preheat grill for medium heat.

4      Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Share This Article
Wednesday, 17 April 2019 - 15:36
         The sarong kebaya, a long-sleeved blouse worn with...
Beach waves are the raw embodiment of summer. An easy salt-strewn tousle recalls a day spent in the surf—even...
Tuesday, 09 April 2019 - 12:34
Whatever happened to all the hobo bags? Are they lost forever among the party-gal pages of noughties Stuck...
Wednesday, 17 April 2019
Wednesday, 17 April 2019
Thursday, 11 April 2019