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Gluten-Free Peanut Butter Cookies
Thursday, 31 January 2019 - 15:20 | Views - 119

 

  •       2 cups white sugar
  •       4 eggs, beaten
  •       2 cups semi-sweet chocolate chips (optional)
  •       1 1/2 cups chopped pecans (optional)
  •       2 cups peanut butter

 

1      Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

2     Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

3      Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

 

 

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