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Lemon Bar
Tuesday, 29 January 2019 - 14:48 | Views - 89

 

  •       1/2 cup confectioners' sugar
  •       1 cup butter, softened
  •       4 eggs
  •       1 1/2 cups white sugar
  •       1/2 cup lemon juice
  •       1 tablespoon lemon zest
  •       2 1/4 cups all-purpose flour

 

1      Preheat oven to 350 degrees F (175 degrees C).

2      Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3      Bake 15 to 20 minutes or until golden brown.

4      Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5      Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

 

 

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