Latest News
Lemon Bar
Tuesday, 29 January 2019 - 14:48 | Views - 138

 

  •       1/2 cup confectioners' sugar
  •       1 cup butter, softened
  •       4 eggs
  •       1 1/2 cups white sugar
  •       1/2 cup lemon juice
  •       1 tablespoon lemon zest
  •       2 1/4 cups all-purpose flour

 

1      Preheat oven to 350 degrees F (175 degrees C).

2      Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3      Bake 15 to 20 minutes or until golden brown.

4      Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5      Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

 

 

Share This Article
Thursday, 05 December 2019 - 17:25
Greetings from the cutting edge – or should that be beating heart? – of horology! And as...
Wednesday, 04 December 2019 - 17:03
Christmas means multiple opportunities to be social. There are a huge variety of events that happen around...
Tuesday, 03 December 2019 - 17:15
Originally the mark of silver screen rebels, bike gang hellraisers and rock stars, over the past half-century...
Monday, 09 December 2019
Monday, 09 December 2019
Monday, 09 December 2019
Tuesday, 03 December 2019
Monday, 02 December 2019
Wednesday, 27 November 2019
Tuesday, 26 November 2019
Top