Latest News
Lemon Bar
Tuesday, 29 January 2019 - 14:48 | Views - 19

 

  •       1/2 cup confectioners' sugar
  •       1 cup butter, softened
  •       4 eggs
  •       1 1/2 cups white sugar
  •       1/2 cup lemon juice
  •       1 tablespoon lemon zest
  •       2 1/4 cups all-purpose flour

 

1      Preheat oven to 350 degrees F (175 degrees C).

2      Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3      Bake 15 to 20 minutes or until golden brown.

4      Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5      Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

 

 

Share This Article
Friday, 08 February 2019 - 13:39
Far from one-size-fits-all, the wrong tie (in the wrong place, at the wrong time) can be just as bad...
Working out the recommended three times a week isn't as hard as it sounds, right? Except, well, it...
Thursday, 31 January 2019 - 15:19
Acrylic nails have been around for ages. Whether you sat down for the lengthy process to look...
Friday, 08 February 2019
Friday, 08 February 2019
Monday, 28 January 2019
Tuesday, 22 January 2019
Thursday, 17 January 2019
Top