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Cream of Potato Soup
Monday, 28 January 2019 - 16:11 | Views - 142
  •       6 slices bacon, diced
  •       1 onion, chopped
  •       1 tablespoon all-purpose flour
  •       6 cups chicken broth
  •       6 potatoes, thinly sliced
  •       1/2 cup instant mashed potato flakes
  •       1 cup half-and-half

 

1      Saute bacon and onions, in a medium saute pan, until browned. Set aside.

2      Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.

3      Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

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