Latest News
Grandma's Apple Pie
Thursday, 03 January 2019 - 15:29 | Views - 93

Ingredients

  •       1 recipe pastry for a 9 inch double crust pie
  •       1/2 cup unsalted butter
  •       3 tablespoons all-purpose flour
  •       1/4 cup water
  •       1/2 cup white sugar
  •       1/2 cup packed brown sugar
  •       8 Granny Smith apples - peeled, cored and sliced

 

Method

1      Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

2      Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

3      Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

 

Share This Article
Monday, 17 June 2019 - 15:50
We’ve all heard both terms—“khakis” and “chinos”—used interchangeably...
Thursday, 13 June 2019 - 14:51
The Dinner jacket If the event you’ve been invited to doesn’t specify black tie, then the...
Tuesday, 04 June 2019 - 14:52
Being beardless is back in fashion, but removing the facial fuzz needn’t leave you with a jaw that...
Monday, 17 June 2019
Friday, 07 June 2019
Thursday, 06 June 2019
Tuesday, 04 June 2019
Top