Ingredients

350g linguine or other long pasta

140g large frozen prawn

100g frozen pea

1 egg yolk

zest and juice 1 lemon

handful grated parmesan

soured cream

Prep: 5 MINS
Cook: 8 MINS

Method

1)Boil the linguine for 8 mins.

Three minutes before the time is up, tip in the prawns and peas.

Reserve a cup of cooking water, then drain the pasta and return to the pan.

2)Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like.

Stir everything together, adding a little of the pasta cooking water to loosen the mixture.

3)Serve sprinkled with Parmesan