Latest News
Greek beans with seared lamb
Thursday, 31 August 2017 - 11:48 | Views - 195

500g lamb

1½ tbsp olive oil

3 garlic cloves

1 large onion

2 tbsp tomato purée

small bunch dill

500ml chicken stock

2 tbsp crumbled feta cheese

Prep: 10 MINS
Cook: 25 MINS


1)Rub the lamb with ½ tbsp of the oil and 1 garlic clove.

Season well and set aside to marinate while you prepare the beans, or for up to 2 hrs if you have time.

2)Heat the remaining oil in a pan.

Add the onion and remaining garlic, and season.

Fry for 8 mins until soft.

Add the tomato purée, chopped dill, vinegar, stock and beans, season, and simmer for 15 mins or until most of the liquid has evaporated.

Share This Article
Tuesday, 22 May 2018 - 10:23
Remember the glory days of ankle boots? It was 2014. John Travolta had just recently mispronounced Idina...
Monday, 21 May 2018 - 12:12
  For all the stylish guys out there wondering just how to tie a bow tie or just get better at...
Friday, 18 May 2018 - 10:13
Using my own body as a canvas, I began in 2011 to exclusively wear bow ties. I work in an institute of...
Tuesday, 22 May 2018