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Greek beans with seared lamb
Thursday, 31 August 2017 - 11:48 | Views - 131

500g lamb

1½ tbsp olive oil

3 garlic cloves

1 large onion

2 tbsp tomato purée

small bunch dill

500ml chicken stock

2 tbsp crumbled feta cheese

Prep: 10 MINS
Cook: 25 MINS


1)Rub the lamb with ½ tbsp of the oil and 1 garlic clove.

Season well and set aside to marinate while you prepare the beans, or for up to 2 hrs if you have time.

2)Heat the remaining oil in a pan.

Add the onion and remaining garlic, and season.

Fry for 8 mins until soft.

Add the tomato purée, chopped dill, vinegar, stock and beans, season, and simmer for 15 mins or until most of the liquid has evaporated.

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