Latest News
Greek lamb & macaroni bake
Thursday, 31 August 2017 - 11:21 | Views - 75
Ingredients

1 tbsp olive oil

1 large onion

2 garlic cloves

500g lean lamb mince

1 tsp ground cinnamon

1 beef or lamb stock cube

2 x 400g cans chopped tomatoes

1 tbsp dried oregano

400g macaroni

250g tub ricotta

50g parmesan

50ml milk


Prep: 20 MINS
Cook: 1 HR, 15 MINS

Method

1)Heat the oil in a large pan, add the onion and cook for 10 mins until soft.

Add the garlic and cook for 1 min more, then tip in the lamb mince, turn up the heat and brown, breaking up the mince with a wooden spoon.


2)Once the lamb is browned, add the cinnamon, crumbled stock cube, tomatoes and oregano.

Stir well and simmer for 15 mins, covered, then for 15 mins, uncovered, until the sauce has thickened and the tomatoes have cooked down.


3)Meanwhile, cook the macaroni following pack instructions.

Drain well.

Heat oven to 200C/180C fan/gas 6.


4)Mix together the ricotta, most of the Parmesan and the milk with plenty of seasoning, and stir into the macaroni.

Tip the mince into a large baking dish, top with the macaroni mixture, and scatter over the remaining Parmesan.

Bake for 30 mins until golden and bubbling. Serve hot with garlic bread, if you like.















Share This Article
Thursday, 17 August 2017
The Etiquette of Being on Time - Read More
Tuesday, 13 June 2017 - 11:54
The next time you wake up late,don’t show up with greasy hair simply rub some baby powder in your...
Tuesday, 13 June 2017 - 11:50
1. Nail polish bottle dried shut? Secure a rubber band around the cap to help you get a better grip while...
Eye Cream or GelA lot of people wake up with puffy eyes because fluid can pool in the trough of your...
Wednesday, 20 September 2017
Wednesday, 20 September 2017
Thursday, 17 August 2017
Thursday, 29 June 2017
Top