Latest News
Griddled chicken with quinoa Greek salad
Thursday, 31 August 2017 - 11:10 | Views - 127

225g quinoa

25g butter

1 red chilli

1 garlic clove

400g chicken

1½ tbsp extra-virgin olive oil

handful pitted black kalamata olives

1 red onion

100g feta cheese, crumbled

small bunch mint

juice and zest ½ lemon

ready in 20 mins


1)Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

2)Meanwhile, mix the butter, chilli and garlic into a paste.

Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.

Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through.

Transfer to a plate, dot with the spicy butter and set aside to melt.

3)Next, tip the tomatoes, olives, onion, feta and mint into a bowl.

Toss in the cooked quinoa.

Stir through the remaining olive oil, lemon juice and zest, and season well.

Serve with the chicken fillets on top, drizzled with any buttery chicken juices.
Share This Article
Thursday, 17 August 2017
The Etiquette of Being on Time - Read More
Tuesday, 13 June 2017 - 11:54
The next time you wake up late,don’t show up with greasy hair simply rub some baby powder in your...
Tuesday, 13 June 2017 - 11:50
1. Nail polish bottle dried shut? Secure a rubber band around the cap to help you get a better grip while...
Eye Cream or GelA lot of people wake up with puffy eyes because fluid can pool in the trough of your...
Monday, 22 January 2018
Thursday, 17 August 2017
Thursday, 29 June 2017