Latest News
Gunpowder chicken with dried red chillies & peanuts
Thursday, 31 August 2017 - 11:00 | Views - 135

12 boneless, skinless chicken thighs

1 tbsp dark soy sauce

2 tbsp vegetable oil

15 whole dried bird's-eye chillies

1 tsp Sichuan peppercorn, ground

bunch spring onions

50g whole roasted peanut

5 tbsp dark soy sauce

4 tbsp Chinese black vinegar

4 tbsp chicken stock

1 tbsp caster sugar

1 tbsp cornflour

Prep: 15 MINS
Cook: 10 MINS


1)Marinate the chicken with the soy and leave to sit for 1 hr.

If you don’t have time to marinate, don’t worry – but it does add extra flavour.

Mix the sauce ingredients in a small bowl and set aside.

2)Using a wok and a small amount of the oil, sear the chicken in batches.

When it’s all browned, remove from the pan and set aside.

Snip the stems from the chillies and shake out the seeds.

Add the remaining oil and cook the chillies for 1 min, shaking the pan constantly to prevent them burning.

Add the chicken back in with the peppercorns, spring onions and peanuts, then stir-fry for 1 min more.

Add the sauce and stir for a few mins more until thickened.

Share This Article
Thursday, 17 August 2017
The Etiquette of Being on Time - Read More
Tuesday, 13 June 2017 - 11:54
The next time you wake up late,don’t show up with greasy hair simply rub some baby powder in your...
Tuesday, 13 June 2017 - 11:50
1. Nail polish bottle dried shut? Secure a rubber band around the cap to help you get a better grip while...
Eye Cream or GelA lot of people wake up with puffy eyes because fluid can pool in the trough of your...
Monday, 22 January 2018
Thursday, 17 August 2017
Thursday, 29 June 2017