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Florentine pizza
Wednesday, 22 February 2017 - 12:52 | Views - 501
Ingredients
30cm/12in bought pizza base
6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
175g washed spinach
about a third or a 290g jar of antipasti mushrooms
50g (or vegetarian alternative) Parmesan
4 medium eggs
Prep: 30 MINS
Method
1)To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C.
30cm/12in bought pizza base
6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
175g washed spinach
about a third or a 290g jar of antipasti mushrooms
50g (or vegetarian alternative) Parmesan
4 medium eggs
Prep: 30 MINS
Method
1)To prepare the pizza, preheat the oven to 200C/Gas 6/fan 180C.
Put the pizza base on a baking sheet and spread with the sauce.
2)To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times.
2)To cook the spinach, put it in a microwavable bowl, cover with cling film and pierce it a couple of times.
Put in the microwave on High (850W) for 2 minutes until wilted (or 2)cook in a covered pan for 2-3 minutes).
Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top.
Drain and spread the spinach over the pizza base, then get the mushrooms out of the jar with a fork and scatter them over the top.
Season and sprinkle with half the parmesan.
Bake for 10 minutes.
3)Make four dips in the spinach with the back of a spoon, and crack an egg into each.
Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.
Bake for 10 minutes.
3)Make four dips in the spinach with the back of a spoon, and crack an egg into each.
Sprinkle with the remaining cheese and bake for a further 6- 8 minutes, until the eggs are just set.
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