Thursday, 02 October 2014 - 9:13 | Views - 2,191
Basic maintenance consists of periodically cleaning out crumbs and wiping down the interior and exterior.
Interior: Remove racks; wash them in warm, soapy water. If the inside of the toaster has a nonstick coating, wipe it with a cleaning pad that's labeled safe for this purpose. On a bare metal interior, you can use soap-filled steel wool. To avoid scratching a porcelain surface (or making it more difficult to clean the next time food cooks on), use nothing stronger than a nylon pad. Some toaster-oven interiors may look rough and feel gritty, indicating a continuous-clean surface that automatically burns off food residue. Do nothing more to this type of surface than wipe it with a damp cloth.
Exterior: Since most toaster ovens are plastic or painted steel, use only a nonabrasive liquid cleaner. If burned food discolors the paint on a toaster oven, a degreasing cleaner may minimize the discoloration, but nothing will remove it entirely.